I started blogging about Los Angeles restaurants in what seems like a long time ago, but I think it was around the time that Grub started, in 2006. It was a foodie heaven, bloggers like me starting sites to write about last nights dinner, dishing at the most sweltering culinary restaurants in the city. We’d race to restaurant openings as though it was premiere night in Vegas and attempt to get the best of each other. I was motivated to make Yeah Restaurant into a youthful, energetic site to that would relate to all millennial foodie lovers.

In addition to food, I am writing about my other two interests which are travel and collecting watches.